Kitchen Bug Killer2 (Aerosol)

Kitchen Bug Killer2 (Aerosol)

  • Contains botanical insecticides
  • Kills fast
  • For use in kitchens, pantries and other food-preparation areas
  • Kills ants, flies, gnats, roaches, spiders and other common kitchen insects
Active Ingredients
Pyrethrins 0.1%
Piperonyl Butoxide 1.0%
Other Ingredients: 98.9%
TOTAL: 100.0%
It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
For indoor home use only.

General Precautions and Restrictions

Do not apply this product in a way that will contact adults, children or pets, either directly or through drift.
Do not allow adults, children or pets to enter the treated area until sprays have dried and the area has been thoroughly ventilated.
Do not remain in treated area. Exit area immediately and remain outside the treated area until aerosols, vapors and/or mists have dispersed.
Remove or cover exposed food and drinking water before application.
Remove or cover dishes, utensils, food-processing equipment, and food-preparation surfaces, or wash them before use.
Remove pets, birds and cover fish aquariums before spraying.
Do not apply directly into sewers or drains. Do not allow the product to enter any drain during or after application.
Hold container upright and aim opening away from people.
SHAKE WELL BEFORE USING. Push button down to spray.

Roaches, Ants, Spiders, Waterbugs, Silverfish, Crickets, Centipedes and Sowbugs: Spray into hiding places such as cracks and crevices, behind sinks, cabinets, along baseboards and floors, around drains and plumbing, hitting insects with spray whenever possible. Repeat treatment as necessary.
Exposed stages of Confused Flour Beetles, Sawtoothed Grain Beetles, Red Flour Beetles, Rice Weevils, Granary Weevils and Grain Mites: Spray into cracks and crevices, around closed cartons or containers or other areas where insects tend to hide. Spray 30 seconds for each 100 sq ft of surface. Keep area closed for 45 to 60 minutes after treatment. Repeat application as necessary.

Flies, Mosquitoes, Gnats and Flying Moths: Close all doors and windows. Direct spray to all parts of the room, especially windows and other light sources that attract insects. Keeping can in constant motion, spray room at the rate of two to three seconds per 1,000 cu ft. Repeat treatment as necessary.
Indian Meal Moths and Angoumois Grain Moths: Close doors and windows. Direct spray into all parts of room, especially around closed, stored, food-product containers and darkened areas. Spray seven to 10 seconds for each 1,000 cu ft of space. Keep area closed for 15 minutes following treatment. Repeat applications weekly or as needed.

Pesticide Storage: Store in cool, dry area away from heat or open flame.
Pesticide Disposal and Container Handling: Do Not Puncture or Incinerate!
If empty: Place in trash or offer for recycling if available.
If partly filled: Call your local solid waste agency for disposal instructions.
PRECAUTIONARY STATEMENTS Hazards to Humans and Domestic Animals
Causes moderate eye irritation. Avoid contact with skin, eyes or clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco or using the toilet. Remove and wash contaminated clothing before use.

First Aid
If in Eyes: Hold eye open and rinse slowly and gently with water for rinsing eye. Call a Poison Control Center or doctor for treatment advice.
If on Skin or Clothing: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a Poison Control Center or doctor for treatment advice.
If Swallowed: Call a Poison Control Center or doctor immediately for treatment advice. Have a person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by a Poison Control Center or doctor. Do not give anything by mouth to an unconscious person.
If Inhaled: Move person to fresh air. If person is not breathing, call 911 or ambulance, then give artificial respiration, preferably mouth-to-mouth if possible. Call a Poison Control Center or doctor for further treatment advice.
Have the product container or label with you when calling a Poison Control Center or doctor, or going for treatment.

Physical or Chemical Hazards
Contents under pressure. Do not use or store near heat or open flame. Do not puncture or incinerate container. Exposure to temperatures above 130ºF may cause bursting.
To the extent consistent with applicable law, buyer assumes all responsibility for safety and use not in accordance with directions.

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