Product Description:
When kitchen bugs wander into the heart of your home, stop them in their tracks with Hot Shot® Kitchen Bug Killer₂. This aerosol spray kills listed bug fast in kitchens, pantries and food-preparation areas. The formula contains botanical insecticides to control roaches, ants, spiders, flies, gnats and other common kitchen insects.To kill crawling insects in your kitchen area, spray Hot Shot® Kitchen Bug Killer₂ into hiding places such as cracks and crevices, behind sinks, cabinets or around closed cartons or containers, hitting insects with spray whenever possible. To get rid of flying insects, use as a space spray. To treat for listed grain moths and meal moths, close all doors and windows and direct spray to all parts of the room, especially around closed, stored food containers and darkened areas. See product label for complete directions for use.
Ingredients:
Pyrethrins:0.1%
Piperonyl Butoxide :1.0%
Other Ingredients:98.9%
Total:100.0%
Safety Data Sheets & Product Labels:
SDS
Directions For Use:
FOR CRAWLING INSECTSRoaches, Ants, Spiders, Waterbugs, Silverfish, Crickets, Centipedes and Sowbugs: Spray into hiding places such as cracks and crevices, behind sinks, cabinets, along baseboards and doors, around drains and plumbing, hitting insects with spray whenever possible. Repeat treatment as necessary. Exposed stages of Confused Flour Beetles, Sawtoothed Grain Beetles, Red Flour Beetles, Rice Weevils, Granary Weevils and Grain Mites: Spray into cracks and crevices, around closed cartons or containers or other areas where insects tend to hide. Spray 30 seconds for each 100 sq ft of surface. Keep area closed for 45 to 60 minutes after treatment. Repeat application as necessary.
FOR FLYING INSECTS
Flies, Mosquitoes, Gnats and Flying Moths: Close all doors and windows. Direct spray to all parts of the room, especially windows and other light sources that attract insects. Keeping can in constant motion, spray room at the rate of 2-3 seconds per 1,000 cu ft. Repeat treatment as necessary. Indian Meal Moths and Angoumois Grain Moths: Close doors and windows. Direct spray into all parts of room, especially around closed, stored, food-product containers and darkened areas. Spray 7-10 seconds for each 1,000 cu ft of space. Keep area closed for 15 minutes following treatment. Repeat applications weekly or as needed.Storage & Disposal:
Pesticide Storage: Store in cool, dry area inaccessible to children and away from heat or open flame. Do Not Puncture or Incinerate!Pesticide Disposal and Container Handling: Nonrefillable container. Do not reuse or refill this container. If empty:
Place in trash or offer for recycling, if available. If partly filled: Do not pour or dispose down the drain or sewer. Call your local solid waste agency for disposal instructions
Safety Information:
Hazards to Humans and Domestic AnimalsCAUTION. Causes moderate eye irritation. Avoid contact with skin, eyes or clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco or using the toilet. Remove and wash contaminated clothing before use.
First Aid
If in Eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a Poison Control Center or doctor for treatment advice. If on Skin or Clothing: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a Poison Control Center or doctor for treatment advice. If Swallowed: Call a Poison Control Center or doctor immediately for treatment advice. Have a person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by a Poison Control Center or doctor. Do not give anything by mouth to an unconscious person. If Inhaled: Move person to fresh air. If person is not breathing, call 911 or ambulance, then give artificial respiration, preferably mouth-to-mouth if possible. Call a Poison Control Center or doctor for further treatment advice. • Have the product container or label with you when calling a Poison Control Center or doctor, or going for treatment
Physical or Chemical Hazards
Contents under pressure. Do not use or store near heat or open ame. Do not puncture or incinerate container. Exposure to temperatures above 130ºF may cause bursting.
NOTICE:
To the extent consistent with applicable law, buyer assumes all responsibility for safety and use not in accordance with directions.
Questions & Comments? Call 1-800-917-5431 or visit our website at www.hotshot.com
